Chicken Marsala

Simple to make, impressive and elegant, this Italian-American specialty is touched up with peas, fresh parsley and lemon juice for a modern twist on the classic dish. 

The Salu TLT (Vegan)

A play on the traditional BLT, tempeh is marinated to a smoky bacon-like marinade and then topped with fresh tomatoes and crisp butter lettuce to create an instant vegan classic.