That Salu Life
Good Food. Good Health. One Life. One Planet.


Dedicated to delivering delicious, uncomplicated and healthful dishes that keep your mind and body fit. 

Honey Sriracha Lime Baked Salmon

I shared my opinion about eating fish over on my blog post '5 Reasons to Eat Salmon (While You Still Can), so rather than repeat myself I thought that I would keep it simple today and just share this simple recipe. I like to top the baked salmon with some fresh green onions for crunch and really like to lay the fish over some cauliflower rice. I find the rice to be a nice balance to the heat from the Sriracha and zest lime juice, but any normal rice would certainly work just as well!


The Break Down:

 Serving Size (2 Salmon Filets)

  • Salmon Filets – 2
  • Sriracha – 3 tbsp.
  • Honey - 1.5 tbsp.
  • Lime - Juice of 1/2
  • Garlic - 1 clove, minced
  • Salt & Pepper - just a dash
  • Green Onion - diced (for garnish)


How to: 

1.   Mix in a bowl the Sriracha, honey, lime juice, garlic and salt

2.   Add mixture into a large plastic bag or deep dish with salmon, seal and refrigerate for 1 hour

4.   Preheat oven to 450 degrees

5.   Add the marinated salmon to non-stick baking sheet and place in oven for 12-15 minutes

6.   Top with chopped green onions, black pepper and enjoy!