The first word that came out of my mouth was "more". 

Subsequently, I was a chubster throughout my childhood who couldn't turn down food or comprehend the feeling of a full stomach. Needless to say, I had a connection with eating early on that developed into a deep love and appreciation for cooking. 

My earliest memories with food take place in my grandmother's kitchen where I learned firsthand how to make my own pizza dough and roll the perfect meatball. My unparalleled culinary education began in that kitchen, one-on-one, from an uncertified, under-recognized, home chef champ. 

It was somewhere between my growth spurt and voice dropping that I came to care about my health and how I presented myself. My body could simply no longer keep up with my  old eating habits, and I knew that a lifestyle choice had to be made. I was finally able to find the right balance - where I didn't feel like I was sacrificing what I loved, while at the same time making decisions that made my mind and body feel good.

Cue Salu.

Salud. Salute. Cheers. Three words that all hold the same meaning and origin, and transcend cultures around the world. Salu is a word that gives celebration to the good, the here and the now.

Salu Life is dedicated to delivering delicious, uncomplicated and healthful dishes in an approachable way that still bring all that good good you love. Salu is about deconstructing the classics in life and bringing a more conscious, flavorful approach to your table. 

So let's make a toast to the very best life that we can live. Lets raise one up for That Salu Life!




Email me for press/media inquiries and other collaborations.

New York, New York